travellingchel

Receitas brasileiras Farofa: 4 cups of farhina trigo-flour 2 small cebolas-onions diced 1 can of milho-corn 2 ovos-eggs 3 cloves of alho-garlic minced 1 tbsp sal-salt 2 tbsp oregano 1 tbsp curry powder Heat oil with oregano in panela-pan and sautee onions Whip eggs Add ovos, salt and alho continue Stir in farhina slowly, adding oil as needed Add curry and corn –still stiring in flour and cook for 10-12 minutes Test and add salt/anything else you´d like to taste (For example-you can add fried potatoes as well) Serve hot and enjoy. Capachi-capati-Indian Recita (Not sure the name is spelled right...) 2 sprigs of any herb you enjoy (Mint, Oregano, Basil, Rosemary whatever you like) 1 cup of água-water 1 cup of farhina trigo-flour 1 tsp sal ½ tbsp açúcar marrom-brown sugar ¾ cup of sementes de sésamo-sesame seeds In a medium sized bowl, mix água, herb, sal, and açúcar. Slowly add farhina (more or less as needed) and sésamo until it holds together Roll out into 2 thin (1/2 a cm) circles In...